Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
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چکیده
منابع مشابه
Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments
The authors are affiliated with the Dept. of Pomology, Univ. of California, One Shields Ave., Davis, CA 95616. Direct inquiries to Dr. A.A. Kader. ABSTRACT The shelf-life of slices from 13 cultivars of peaches and 8 cultivars of nectarines, varied (between 2 and 12 days at 08C). Controlled atmospheres of 0.25 kPa O2 and/or 10 kPa or 20 kPa CO2 extended the shelf-life at 108C of ‘O’Henry’ or ‘El...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 1999
ISSN: 0022-1147,1750-3841
DOI: 10.1111/j.1365-2621.1999.tb15057.x